Homemade Pistachio Bread Recipe
Pistachio bread is a delightful treat that combines the nutty flavor of pistachios with a moist, cake-like texture. Perfect for breakfast, dessert, or as a snack, this recipe is simple to follow and results in a deliciously unique loaf. Here’s how to make it from scratch!
Ingredients
For the Bread:
2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg (room temperature)
1 cup buttermilk (room temperature)
1/4 cup neutral oil (such as vegetable or canola)
1 teaspoon almond extract
1 cup unsalted roasted pistachios (roughly chopped)
Optional: 2-3 drops of green food coloring for a festive touch
For the Almond Glaze:
1 cup powdered sugar
2-3 tablespoons milk (adjust for desired consistency)
1/4 teaspoon almond extract
1 tablespoon chopped pistachios for garnish (optional)
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by spraying it with non-stick cooking spray or lining it with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
Combine Wet Ingredients: In a large mixing bowl, whisk together the buttermilk, oil, egg, and almond extract until well combined.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined—be careful not to overmix, as this can make the bread tough.
Fold in Pistachios: Gently fold in the chopped pistachios. If you’re using food coloring, add it at this stage and mix just until incorporated.
Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Prepare the Glaze: While the bread is cooling, make the glaze by whisking together powdered sugar, milk, and almond extract until smooth. Adjust the milk quantity to achieve your desired glaze consistency.
Glaze and Serve: Once the bread has cooled completely, drizzle the glaze over the top and sprinkle with additional chopped pistachios if desired.
Tips for Success
Storage: Store any leftover pistachio bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing Option: This bread freezes well! Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months.
Gift Idea: This bread makes an excellent gift! Bake it in disposable foil pans and wrap them with plastic wrap and a ribbon for a thoughtful present.
Enjoy making this delicious homemade pistachio bread that’s sure to impress family and friends with its unique flavor and beautiful presentation!
Related