The God Bless America Cake is more than just a dessert—it’s a celebration in every bite. With its vibrant red, white, and blue layers, this patriotic treat is perfect for holidays like the Fourth of July, Memorial Day, or any day you want to show your American spirit. It’s a moist, fluffy cake that’s as eye-catching as it is delicious, layered with sweet whipped topping and fresh berries for a refreshing finish. Whether you’re hosting a backyard barbecue or bringing something to a potluck, this cake is guaranteed to be a showstopper. It’s easy to make using simple ingredients, and the colors make it feel festive and fun for all ages.
Storage Options
Store the cake covered in the refrigerator for up to 3 days. If using fresh berries, it’s best enjoyed within the first two days. Avoid freezing once frosted.
Summary
God Bless America Cake is a light, colorful dessert topped with whipped cream and fresh berries, perfect for patriotic gatherings and festive summer events.
Why You’ll Love This Recipe
Visually stunning with red, white, and blue layers
Light and fluffy texture
Perfect for summer and patriotic holidays
Simple ingredients
Kid-friendly and easy to assemble
Kitchen Equipment You’ll Need
9×13-inch baking dish
Mixing bowls
Hand or stand mixer
Rubber spatula
Measuring cups and spoons
Tips for Success
Let the cake cool completely before adding whipped topping
Use gel food coloring for more vibrant layers
Pat berries dry before topping to prevent bleeding
Ingredients
1 box white cake mix
Ingredients listed on the cake mix box (typically eggs, oil, water)
Red and blue food coloring
1 container whipped topping (8 oz), thawed
Strawberries, hulled and sliced
Blueberries
Directions
Prepare the cake mix according to package directions. Divide the batter evenly into three bowls. Leave one bowl plain (white), and color the other two with red and blue food coloring.
Pour each colored batter into three separate greased or parchment-lined pans (or layer in one pan if desired), and bake according to package instructions.
Let layers cool completely. If using one pan, bake the white layer first, followed by red and blue separately, or marble them together for a tie-dye effect.
Layer or arrange the colored cakes in a 9×13-inch pan. Spread the whipped topping evenly over the surface.
Decorate the top with strawberries and blueberries to create an American flag pattern or a festive design.
Refrigerate until ready to serve.
Additional Tips or Variations
Use cream cheese frosting instead of whipped topping for a richer flavor
Add vanilla or almond extract to the batter for extra taste
Substitute raspberries for strawberries if preferred
Make in individual cups or a trifle dish for easy serving