Homemade Mexican Pizza is a delightful and satisfying dish that combines the flavors of traditional Mexican cuisine with the convenience of a pizza. This recipe is a perfect copycat of the popular Taco Bell Mexican Pizza, but made with fresher ingredients and tailored to your taste. With layers of seasoned ground beef, refried beans, cheese, and your favorite toppings, this dish is sure to become a family favorite!
Why Make Mexican Pizza at Home?
While Taco Bell’s version is beloved by many, making Mexican Pizza at home allows you to control the ingredients and customize the flavors to suit your preferences. You can use high-quality meats, fresh vegetables, and even experiment with different sauces and cheeses. Plus, it’s a fun dish to prepare with family or friends!
Ingredients
For the Pizza:
1 lb. ground beef (or ground turkey for a lighter option)
1 packet taco seasoning (or homemade taco seasoning)
2/3 cup water
8 flour tortillas (or corn tortillas for a gluten-free option)
1 can (15 oz) refried beans
3/4 cup red enchilada sauce (or hot sauce)
2 cups shredded cheese (cheddar, Colby jack, or a Mexican blend)
1 cup diced tomatoes (Roma or cherry tomatoes)
1/2 cup sliced black olives
3 green onions, chopped
Oil for frying (if using corn tortillas)
Instructions
Step 1: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Use a spatula to break it into small pieces as it cooks.
Drain any excess grease and add the taco seasoning along with water. Stir to combine and let simmer for about 5 minutes until thickened.
Step 2: Fry the Tortillas (if using corn tortillas)
In a separate skillet, heat oil over medium-high heat. Fry each corn tortilla for about 30 seconds on each side until golden and crispy. Remove and place on paper towels to drain excess oil.
Step 3: Assemble the Pizzas
Preheat your oven to 400°F (200°C).
On a baking sheet, place one tortilla as the base. Spread a layer of refried beans over it.
Add a generous scoop of seasoned ground beef on top of the beans.
Place another tortilla on top of the meat layer.
Spread a thin layer of enchilada sauce over this tortilla and sprinkle with shredded cheese.
Step 4: Bake
Repeat the assembly process for additional pizzas if desired.
Bake in the preheated oven for about 10–12 minutes or until the cheese is melted and bubbly.
Step 5: Add Toppings
Once out of the oven, top your pizzas with diced tomatoes, sliced olives, and chopped green onions.
Slice into wedges and serve hot with sour cream or guacamole on the side.
Tips for Success
Customize Your Toppings: Feel free to add jalapeños, avocado slices, or even fresh cilantro for added flavor.
Make It Vegetarian: Substitute ground beef with black beans or lentils for a delicious vegetarian option.
Storage: Leftover Mexican Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Homemade Mexican Pizza is not only easy to make but also incredibly delicious! With its layers of flavors and textures, this dish is perfect for any occasion—whether it’s a casual family dinner or a fun gathering with friends. Enjoy creating this delightful meal that brings all the deliciousness of Taco Bell right into your kitchen!