Tender ribeye steaks cooked to juicy perfection is the best way to enjoy steaks at home (and it’s not difficult to make)!
This amazing cut of beef is definitely a favorite and in my opinion, one of the most flavorful out there. There is no need for special or fancy ingredients, just steaks, seasonings, a brush of oil, and a pat of butter for perfection.
Tender Ribeye Steaks: The Ultimate Steak Experience at Home
Ribeye steaks cooked to juicy perfection are the ultimate way to enjoy steak at home—and it’s easier than you might think!
Why Ribeye Steaks Are the Best
Ribeye is a crowd favorite, prized for its rich marbling and incredible flavor. There’s no need for complex ingredients or techniques; all it takes is a quality steak, some seasoning, a brush of oil, and a pat of butter to create a masterpiece.
Why You’ll Love This Recipe
Consistently Juicy Results: This recipe guarantees a perfectly juicy ribeye every time.
Versatile Cooking Methods: Easily cook it on the grill or in the oven.
Simple and Flavorful: The natural richness of ribeye shines without the need for marinades or sauces.
Beginner-Friendly: This recipe is a great starting point for mastering steak at home.
Cost-Effective: Get restaurant-quality results for a fraction of the cost.
Key Ingredients
Ribeye Steaks
Look for ribeye steaks with even marbling for the juiciest, most flavorful results.
Thicker cuts (around 1 inch) are ideal—they’re easier to cook evenly and allow for a good sear without overcooking.
Seasoning
Ribeye is naturally flavorful, so simple seasonings work best. Montreal Seasoning or Hey Grill Hey Beef Seasoning are great options.
A classic combination of butter, black pepper, and seasoned salt is another foolproof choice.
How to Cook Ribeye Steaks
Grill Method
Prep: Bring steaks to room temperature and season as desired.
Grill: Heat your grill to medium. Grill steaks for 5-7 minutes per side, depending on your preferred doneness.
Rest: Remove steaks, top with butter, and let them rest for 5-10 minutes before serving.
Oven Method
Preheat: Heat your oven and a cast iron skillet (or ovenproof pan) according to the recipe.
Sear: Sear steaks for 2 minutes per side until browned.
Roast: Transfer the skillet to the oven and roast until steaks reach your desired doneness.
Rest: Place cooked steaks on a plate, add butter, tent with foil, and let rest for 5-10 minutes.
Pro Tips for Steak Perfection
Before Cooking
Fully thaw frozen steaks.
Bring steaks to room temperature for even cooking.
Use a light coat of oil to help seasonings stick.
Preheat your cooking surface (grill, pan, or oven) for the best sear.
While Cooking
Sear the outside to lock in juices.
Avoid pressing the steak while cooking.
Use an instant-read thermometer to monitor the internal temperature.
Remove steaks a few degrees below the target temperature—they’ll continue to cook while resting.
Resting
Always rest steaks for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
Whether grilled or roasted, this ribeye steak recipe delivers restaurant-quality results in the comfort of your own kitchen. Once you try it, you’ll see just how easy it is to create a perfect steak at home!
Perfect Ribeye Steak Recipe
Ingredients
2 ribeye steaks (1-inch thick)
2 tablespoons olive oil (or vegetable oil)
1 tablespoon steak seasoning (or kosher salt & pepper, to taste)
2 tablespoons butter (or herbed butter)
Instructions
1. Prep the Steaks
Remove steaks from the fridge at least 45 minutes before cooking to allow them to come to room temperature.
Just before cooking, rub steaks with olive oil and generously season to taste with steak seasoning, salt, or pepper.
Grill Method
Preheat Grill: Heat grill to medium (around 375°F).
Grill Steaks: Cook steaks for 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
Rest: Remove steaks from the grill and top with a pat of butter. Loosely tent with foil and let them rest for 5-10 minutes before serving.
Oven Method
Preheat Oven: Preheat to 400°F. Heat a large cast-iron skillet on the stove over medium-high heat.
Sear Steaks: Place steaks in the skillet and sear for 2 minutes per side until browned.
Roast: Transfer the skillet to the oven and roast for 11-14 minutes, or until the desired internal temperature is reached.
Rest: Immediately remove steaks from the pan and place on a plate. Top with butter, tent loosely with foil, and let rest for 5-10 minutes before serving.
Cooking Times & Temperatures
Use an instant-read thermometer for best results. Cook times are approximate for a 1″ steak.
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium-Well: 155°F
Well-Done: 160°F
Tip: Remove steaks from heat when they’re 5°F below the desired temperature; they’ll continue to cook as they rest. The FDA recommends a minimum temperature of 145°F with a 3-minute rest for safe consumption.
Notes
For seasoning, use about 1 tablespoon per pound of meat (adjust to taste).
Resting the steak is crucial to lock in the juices and keep it tender.
Nutrition Information (per serving)
Calories: 694
Carbohydrates: 1g
Protein: 46g
Fat: 57g
Saturated Fat: 23g
Cholesterol: 168mg
Sodium: 218mg
Potassium: 606mg
Sugar: 1g
Vitamin A: 384IU
Calcium: 16mg
Iron: 4mg
Nutrition values are estimates and may vary based on ingredient brands and preparation methods.
Enjoy your perfectly cooked ribeye steak! 🍴