Divinity candy is a classic treat known for its light, airy texture and sweet flavor. This delightful confection is made primarily from egg whites and sugar, creating a pillowy candy that melts in your mouth. Often enjoyed during the holidays, divinity can be customized with nuts or flavored extracts, making it a versatile addition to any dessert table. Here’s how to make the best divinity candy at home!
Ingredients
To make this delicious divinity candy, you will need:
2 egg whites (room temperature)
2 ½ cups granulated sugar
½ cup water
½ cup light corn syrup
⅛ teaspoon salt
½ cup finely chopped pecans (optional)
1 ½ teaspoons vanilla extract
Instructions
Step 1: Prepare Your Workspace
Line a large baking sheet with parchment paper or wax paper and set it aside. This is where you will drop the finished divinity.
Step 2: Make the Sugar Syrup
In a large microwave-safe glass measuring cup or a medium saucepan, combine the granulated sugar, corn syrup, water, and salt.
If using a microwave, heat the mixture in intervals, stirring occasionally until it reaches the hard ball stage (260°F). If using the stovetop, cook over medium heat without stirring until it reaches the same temperature.
Step 3: Beat the Egg Whites
While the syrup is cooking, place the egg whites in a clean mixing bowl. Using an electric mixer, beat the egg whites on medium speed until they reach stiff peaks. This means that when you lift the beaters out of the mixture, the peaks should stand straight up without falling over.
Step 4: Combine Syrup and Egg Whites
When the syrup is nearly done (about 4 minutes before reaching 260°F), increase the mixer speed to high.
Carefully and slowly pour the hot syrup into the beaten egg whites in a thin stream while continuing to mix. Be cautious as the syrup is extremely hot.
Step 5: Beat Until Set
Continue beating the mixture for about 15 to 20 minutes, or until it loses its glossy appearance and holds its shape well. You can test this by taking a spoonful and dropping it onto your prepared parchment paper; it should hold its shape.
Step 6: Add Nuts and Flavor
Quickly stir in the chopped pecans and vanilla extract until evenly distributed throughout the mixture.
Step 7: Drop onto Baking Sheet
Using buttered teaspoons or a small cookie scoop, drop rounded teaspoons of the divinity mixture onto the prepared baking sheet.
Let them sit at room temperature until dry to the touch, which usually takes several hours or overnight.
Tips for Success
Humidity Matters: Divinity can be sensitive to humidity; try to make it on a dry day for best results.
Storage: Store leftover divinity in an airtight container at room temperature for up to one week.
Flavor Variations: Experiment with different extracts like almond or peppermint for unique flavors.
Conclusion
Making divinity candy at home is not only rewarding but also allows you to enjoy this classic treat fresh and customized to your taste. Whether you’re sharing it during holiday gatherings or enjoying it as an everyday sweet snack, this divinity candy recipe is sure to impress! Enjoy your homemade confectionery delight!